Easy Peasy Chocolate Cake

Easiest Moistest Chocolate Cake

2Cups Flour
2Cups Sugar
3/4 Cup Hershey’s Cocoa
2Teaspoons Baking Soda
2 Eggs
1 Teaspoon Salt
1Cup Buttermilk
1Cup Vegetable Oil
1 1/2 Teaspoons Vanilla
1Cup Boiling Water

for the buttermilk I use 1Cup Milk with
4 Teaspoons white Vinegar
equals 1 1/3 Cups (but I put it all in)

Preheat oven to 300 degrees (for real- this is a slower baking cake), grease and flour your 9×13 baking dish. Place all the ingredients in a mixing bowl.  Mix at medium until all ingredients are blended and smooth. (I told you it was easy) Pour into your baking dish and bake for 1 hour 20 min.  Cupcakes will cook in about 20 min.  I usually check 5-8 min. early if the toothpick comes out clean I take it out.  Allow it to cool if you wish- we usually give it some time but it is really good without frosting and warm.
The frosting- I can’t give you exacts because I go by taste.  For the frosting above I used same part butter/ cream cheese, pinch of salt, vanilla and some Hersey’s Cocoa – I then shaved a chocolate bar on top.  AHHH I forgot to add the powdered sugar 🙂
The cake is so good I usually eat it without frosting, but my husband would refuse to eat it.  So I frosted some and he finally ate- said he could see now why I ate it without frosting- So Moist.

Enjoy 🙂 let me know what you think- I would love to hear

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